Name: Fish Biriyani recipe by suji Govindaraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Fish slice 2/3( sheer fish or any fish with less bone); Rice 1 cup (preferably jeera samba); Onion 1 chopped; Tomato 1 chopped; Green chilli 1-2 (depends); Ginger garlic paste 1 tspn; Curry masala 1 tspn; Garam masala 1/2 tspn; Chilli powder 1/2 tspn+ 14 tspn; Turmeric Powder 1/2tspn; Mustard sees 1/4 tspn; Fennel seeds 1/2 tspn; Bay leaf 1; Star anise 1; Cloves 1; Cinnamon 1; Coriander leaves ( Garnish)

ABOUT Fish Biriyani RECIPE

Autentic fish rice made with jeera samba.. quick recipe with left-over fish fry.. kids friendly. My 2 yr old toddler love this.

Recipe Tags

Non-veg
Tiffin Recipes
Kerala
Shallow fry
Sauteeing
Main Dish
Gluten Free

Ingredients Serving: 2

Fish slice 2/3( sheer fish or any fish with less bone)
Rice 1 cup (preferably jeera samba)
Onion 1 chopped
Tomato 1 chopped
Green chilli 1-2 (depends)
Ginger garlic paste 1 tspn
Curry masala 1 tspn
Garam masala 1/2 tspn
Chilli powder 1/2 tspn+ 14 tspn
Turmeric Powder 1/2tspn
Mustard sees 1/4 tspn
Fennel seeds 1/2 tspn
Bay leaf 1
Star anise 1
Cloves 1
Cinnamon 1
Coriander leaves ( Garnish)

Instructions

In pan add oil and shallow fry fish and keep aside
In same pan add oil, fennel seeds , bay leaf, star anise, curry leaf nd sauté
Add ginger , garlic nd sauté for for 2sec
Add green chilli, onion, tomato nd sauté for 2-3 mins
Add salt
Add curry masala, chilli powder( as per taste) and sauté till raw smell goes..
Add fish (remove bone) and cook for few mins and add rice.. garnish with coriander leaves..

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