Name: Harrisa African Chicken on Skewers recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Harrisa paste; Dry red chillies 10; Cumin seeds 1tsp; Coriander seeds 1tsp; Fennel seeds 1/2tsp; Garlic 1 tsp; Raw papaya paste 2 tsp (optional); Olive oil 3/4cup; Marination -; Yoghurt 1cup; Garlic paste 1 tsp; Ginger paste 1 tsp (optional ); Salt to taste; Lemon juice 1 tbsp; Honey 1 tsp; Boneless chicken 500gms(thinly sliced); Oil 2tsp

ABOUT Harrisa African Chicken on Skewers RECIPE

When chicken is marinated in Harrisa an African spice paste and Pan fried gives a delicious smoky subtle heat ti these melt in mouth kebabs

Ingredients Serving: 4

Harrisa paste
Dry red chillies 10
Cumin seeds 1tsp
Coriander seeds 1tsp
Fennel seeds 1/2tsp
Garlic 1 tsp
Raw papaya paste 2 tsp (optional)
Olive oil 3/4cup
Marination -
Yoghurt 1cup
Garlic paste 1 tsp
Ginger paste 1 tsp (optional )
Salt to taste
Lemon juice 1 tbsp
Honey 1 tsp
Boneless chicken 500gms(thinly sliced)
Oil 2tsp

Instructions

Soak dry red chillies in hot boiling water for an hour
Roast coriander seeds ,fennel,jeera for 3-5 minutes on a pan
In a mixer put the drained red chillies ,roasted seeds,garlic,olive oil and grind into fine paste
The Harrisa paste is ready
Then mix curd,ginger garlic paste, salt,Harrisa paste,honey papaya paste and lemon juice
Marinate the chicken in the above paste and leave overnight
Heat a non stick pan
Add oil and put the chicken skewers and cook on slow heat covered
Turn after 10 minutes
When soft and brown, serve hot with tomato sauce

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