Name: Prawn pulav. recipe by latha nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Prawns , cleaned & deveined 15; TO MARINATE PRAWNS; Chilli powder 1 1/2 tbsp; Turmeric powder 1/4 tsp; Salt; Oil to deep fry prawns; Cooked rice 3 cups; Coconut Milk 1 Cup; Onion 1 . sliced; Salt; Ghee & oil 3 tbsp; Coriander leaves 3/4 cup; To crush; Small Onion 10; Garlic 5 cloves; green chillies 3; Ginger a small piece; Whole spices; Cinnamon 1 inch piece; Cardamom 3; Cloves 4

ABOUT Prawn pulav. RECIPE

A mild spicy rice pulav, in coconut milk.

Ingredients Serving: 2

Prawns , cleaned & deveined 15
TO MARINATE PRAWNS
Chilli powder 1 1/2 tbsp
Turmeric powder 1/4 tsp
Salt
Oil to deep fry prawns
Cooked rice 3 cups
Coconut Milk 1 Cup
Onion 1 . sliced
Salt
Ghee & oil 3 tbsp
Coriander leaves 3/4 cup
To crush
Small Onion 10
Garlic 5 cloves
green chillies 3
Ginger a small piece
Whole spices
Cinnamon 1 inch piece
Cardamom 3
Cloves 4

Instructions

Marinate prawns with the given ingredients & Keep for 1/2 an hr.
Fry prawns, but not so crispy.
Heat a pan with ghee & oil. Add whole spices. Fry.
Then add onion.fry well.
Then add crushed ingredients. Fry for a few minutes. Sprinkle some water if Masala sticks to the bottom.
Add coconut milk. & salt. When coconut milk is half dry , add prawns. Cook till it s almost dry.
Add rice & coriander leaves. Stir well. cook on low fire till rice s dry. .
Serve hot with raita.

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