Name: Muhallabia recipe by Rashmi d at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 5cups milk; 5 tsp sugar; 2tsp rice flour; 2tsp cornflour; 1/2 cup rose water; 6 tsp dates soaked for 1/2hr in water and then chopped; 1/2 cup dry fruits

ABOUT Muhallabia RECIPE

This is a rose-flavoured pudding with a creamy texture. It is filled with the richness of dates and dry fruits.

Ingredients Serving: 4

5cups milk
5 tsp sugar
2tsp rice flour
2tsp cornflour
1/2 cup rose water
6 tsp dates soaked for 1/2hr in water and then chopped
1/2 cup dry fruits

Instructions

Take all the ingredients.
Add milk to the pan. Add sugar, rice, flour and cornflour to the milk mix it well.
Cook milk on the low flame. Stir it constantly. See it doesn't form lumps. Sauce should be smooth and creamy.
Add rose syrup,chopped dates and dry fruits into the sauce. Stir well and take it off from the heat. Cool it to the room temperature.
Take a serving glass, add Muhallabia. Chill for 5-6 hrs. Garnish with dates and dry fruits.

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