Name: Muhallabia with pomegranate syrup recipe by Sumaiya Arafath at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: For syrup:Pomegranate 1 big; Sugar 1/4 cup; Corn flour 1 tsp; Lemon juice 1 tsp; For muhallabia:; Milk 2 cups +1/4 cup; Corn flour 3 tbsp; Sugar 1/2 cup; Rose water 1 tsp; Mixed crushed nuts to decorate

ABOUT Muhallabia with pomegranate syrup RECIPE

Muhallabia is a traditional middle eastern dessert.in this recipe i have used pomegranate syrup for a healthy version and a twist to normal rose syrup

Ingredients Serving: 3

For syrup:Pomegranate 1 big
Sugar 1/4 cup
Corn flour 1 tsp
Lemon juice 1 tsp
For muhallabia:
Milk 2 cups +1/4 cup
Corn flour 3 tbsp
Sugar 1/2 cup
Rose water 1 tsp
Mixed crushed nuts to decorate

Instructions

First grind pomegranate without water to get the juice
Strain and keep aside
In a pan add corn flour+sugar mix well and add pomegranate juice
Add lemon juice rose water
Cook until thickend
Syrup is ready
For muhallabia,Take 1/4 cup milk and add corn flour and mix without lumps
In a pan add 2 cups milk and add sugar and the corn flour mix and mix well and stir ocassionaly until the milk boils and thickened
Keep in serving dish and refregirate for 1 hour
After its well set,add the pomegranate syrup on top
Garnish with mixed crushed nuts
Tasty and healthy muhallabia with pomegranate syrup is ready
Serve chilled

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