Name: Muhallabiah recipe by Vahitha Hasan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ½ litre Camel milk; 4 tablespoons Honey; 2 tablespoons cornflour or arrowroot; ½ teaspoon rose water or orange-blossom water; Chopped pistachios or almonds to garnish

ABOUT Muhallabiah RECIPE

Muhallabiah is a classic, creamy milk pudding from Middle-East Asia and North-Africa. it is a simple pudding recipe flavoured with rose water or orange blossom water served with nuts or fruits and perfect light dessert.

Ingredients Serving: 2

½ litre Camel milk
4 tablespoons Honey
2 tablespoons cornflour or arrowroot
½ teaspoon rose water or orange-blossom water
Chopped pistachios or almonds to garnish

Instructions

Mix corn flour with ½ cup milk and set aside.
In a large, heavy-bottomed pan, boil the remaining milk over medium – low heat. Stir constantly.
When it begins to boil, reduce the flame and add corn flour milk mixture and continue stirring until the mixture becomes very thick. It may take around 20 min. Take care not to let the mixture to burn or stick to the bottom of the pan.
Remove from fire and add orange-blossom water (or rose water) and honey. Mix well and pour into the serving glasses.
Garnish with chopped pistachios or almonds and Serve !

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