Name: Sprouts Dhokla.. recipe by Karmjit Bhatia at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Moong sprouts.. And chana sprouts.; Curd 3-4 tsp; Besan 3-4 tsp; salt as per taste; Turmeric 1/4 tsp; Red chilly 1/2 tsp; Green chilly chopped 2no; Eno sache. 2; Oil for greasing tin and tempring. 2-3 spoon; Mustard seed for tempring 1tsp; Kadhi leaves 10-15; Green chilly splited 4-5; Coriender leaves for garnishing

Ingredients Serving: 4

Moong sprouts.. And chana sprouts.
Curd 3-4 tsp
Besan 3-4 tsp
salt as per taste
Turmeric 1/4 tsp
Red chilly 1/2 tsp
Green chilly chopped 2no
Eno sache. 2
Oil for greasing tin and tempring. 2-3 spoon
Mustard seed for tempring 1tsp
Kadhi leaves 10-15
Green chilly splited 4-5
Coriender leaves for garnishing

Instructions

Get all ingredients ready
In a mixture put sprouts and curd and make smooth paste now add one by one besan salt red chilly turmaric green chiily ginger grated Set eno side it will added later
Now grease a cake tin
In a pan add water with a stand let the water come boil
Now add eno sache to better
Mix the eno in better and pour the better in greased tin
Now place the tin in pan for steaming and cover the lid.. For ten min
After ten min check the better by pricking a knife or thoothpick in if the knife come clear dhokla is ready.. Remove the dhokla from the pan and let it cool for 10min.. After ten min when it cooles down place it in a serving plate.. And prepare tempring.add two tsp oil in pan ads mustrad seed splited green chilly. Kadhi leaves and saute few second..
Pour the tempring on dhokla and garnish with corriendar leaves.. Serve hot with sauce and green chatni..

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