Name: Sprouts dhokla recipe by Roopa Savvasere at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 1 cup Sprouted moong ( whole green gram); 1 cup chopped spinach; 1 cup Besan (gram flour); 2 to 4 green chillies; 1 tbsp Eno

ABOUT Sprouts dhokla RECIPE

A delicious dhokla made with sprouts, a mix of perfect health and deliciousness on one plate.

Ingredients Serving: 2

1 cup Sprouted moong ( whole green gram)
1 cup chopped spinach
1 cup Besan (gram flour)
2 to 4 green chillies
1 tbsp Eno

Instructions

Combine sprouted moong, spinach, green chillies and blend them in a mixer using little water to make a smooth paste.
Transfer the paste in a bowl , add salt, basen along with 1/4 cup of water and mix well to make a batter of pouring consistency.
Just before steaming add 1 tbsp of eno and mix gently.
Steam the batter for 10-12 mins or until the dhokla is cooked. Serve with chutney.

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