Name: Herbed potatoe wedges recipe by Naheed Alam at BetterButter
Prep time: 900 min
Cook time: 12 min
Total time: 912 min
Yield: 2
Ingredients: Four large potatoes; Five table spoon oil .; 2table spoon red chilly powder; 1tea spoon mint powder.; 1tea spoon kasuri methi.; 1 1/2tea spoon salt; 1table spoon lemon juice.

ABOUT Herbed potatoe wedges RECIPE

It is a simple yet mouth watering snack of all time.

Ingredients Serving: 2

Four large potatoes
Five table spoon oil .
2table spoon red chilly powder
1tea spoon mint powder.
1tea spoon kasuri methi.
1 1/2tea spoon salt
1table spoon lemon juice.

Instructions

Par boil potatoes Peel and cut into wedges Put potatoes in a large bowl.
Add kasuri methi,mint powder,red chilly powder,salt and 2table spoon oil. Mix well. Leave for 5 minutes. Heat a grilled pan/frypan.
Add remaining oil Fry potato wedges on medium flame for6_7 minutes or till potatoes are soft. Fry on high flame for 2 minutes till golden.
Sprinkle lemon juice. Serve with sauce/chutney of your choice.

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