Name: Classic Shepherd's pie recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 large onion; 2 large potatoes; 4 garlic pearls chopped finely; 250 gms minced goat/lamb’s meat; 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc); Salt to taste; 2 tablespoon freshly crushed black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley finely chopped; 300 gm finely grated cheddar/parmesan cheese; 2 tablespoon olive oil; 1 tablespoon red paprika/chilli flakes; 1 cup of vegetable/meat stock; 50 gms unsalted butter; 4 tablespoon milk

ABOUT Classic Shepherd's pie RECIPE

A truly easy, satisfying comfort food. It can be made with the meat of your choice, veggies if preferred and viola, you have yourself a great family treat!

Ingredients Serving: 3

1 large onion
2 large potatoes
4 garlic pearls chopped finely
250 gms minced goat/lamb’s meat
150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
Salt to taste
2 tablespoon freshly crushed black pepper
1 tablespoon Worcestershire sauce
1 tablespoon parsley finely chopped
300 gm finely grated cheddar/parmesan cheese
2 tablespoon olive oil
1 tablespoon red paprika/chilli flakes
1 cup of vegetable/meat stock
50 gms unsalted butter
4 tablespoon milk

Instructions

Heat olive oil in a non stick pan and add onions and garlic
Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
Mix well and sauté for 5-7 minutes on medium heat
Add paprika and mix well
Reduce heat. Add meat stock.
covered until veggies soften
Meanwhile pressure cook or boil the potatoes
After they cool off, deskin and mash them
Place them in a bowl and add butter. Mix well
Add salt to taste, remaining black pepper, milk and cheese
Mix all the ingredients well
Once the veggies soften and meat is semi cooked, take the pan off heat
Grease a baking dish with some oil or melted butter
Add the meat-veggies mix and layer well with the help of a spatula
Add the mashed potato on TOP .spread and layer evenly over the min ed meat layer
Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
Take off oven and let cool a bit for sometime
Sprinkle some finely chopped parsley on top(Optional)
Serve hot accompanied with breads or soups of your choice
Bon Appetit!

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