Name: Shepherd pie recipe by Hetal Mandavia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: ingredients; Cream 1 tablespoon; Potato boiled peeled n mashed - 4; Milk - 1 Tablespoon; Oil - 1 tablespoon; Garlic chunks - 6 to 8; Small Onions - 8; Carrot diced - 1; Mushroom quartered; Boiled Corn kernels 1/2 cup; Salt to taste; Black pepper powder - 1/2 teaspoon; Maida - 1 Tablespoon; Chilli flakes 1 tablespoon; Butter - 3 tablespoon; Cream - 1 tablespoon

ABOUT Shepherd pie RECIPE

. The defining ingredients are minced meat (commonly beef when named cottage pie or lamb when named shepherd's pie), typically cooked in a gravy with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with mashed potato. But i prepare this dish with only vegetables

Ingredients Serving: 4

ingredients
Cream 1 tablespoon
Potato boiled peeled n mashed - 4
Milk - 1 Tablespoon
Oil - 1 tablespoon
Garlic chunks - 6 to 8
Small Onions - 8
Carrot diced - 1
Mushroom quartered
Boiled Corn kernels 1/2 cup
Salt to taste
Black pepper powder - 1/2 teaspoon
Maida - 1 Tablespoon
Chilli flakes 1 tablespoon
Butter - 3 tablespoon
Cream - 1 tablespoon

Instructions

Preheat the oven to 200 °C.
Heat olive oil and butter a non stick pan. Add garlic and onion and sauté for one minute. Add carrot and sauté for two minutes. Add mushrooms, corn kernels salt and pepper powder and stir
Mix the flour with one tablespoon of butter and divide into small portions
Add the milk to the vegetables in the pan and stir. Add the flour-butter mixture portion by portion, and stir till the mixture thickens.
Transfer the vegetables into a pie dish.
Place the mashed potatoes in a bowl. Add cream and remaining butter and mix well. Add salt and mix well.fill this mixture in star nozzle piping bag
Pipe this over the vegetables evenly so that all the vegetables are completely covered Sprinkle chilli flakes
Keep the pie dish in the preheated oven and bake till the potatoes become light golden.
Cut into wedges and serve hot with garlic bread.

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