Name: Vegetarian Shepherd's Pie recipe by Lata Lala at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: 2 large potatoes, peeled and diced; 1 small sweet potato, peeled and diced; 1 carrot, diced into small pieces par boiled; 1 cup cauliflower, cut into bite-sized pieces parboiled; 1/2 cup red kidney beans/rajma boiled; ½ cup boiled corn; 1 ½ cups boiled green beans; 3 Tablespoons whole wheat flour; 2 tablespoons butter; 1 Onion, chopped; ¼ cup tomato paste; 2 tablespoons olive oil; 2-4 Tablespoons salsa sauce; ¼ cup tomato paste; 1 Tablespoon chilli powder; ¼ teaspoon garlic powder; ¾ cup water; ½ teaspoon salt; 1 Teaspoon Chilli Flakes; Grated processed and mozrella cheese as required; Butter chunks few, to spread over; Bread/ garlic bread to serve with

ABOUT Vegetarian Shepherd's Pie RECIPE

Always a great comfort food, with loads of veggies, this version of Shepherd's Pie with addition of sweet potatoes has a rich-tasting.

Ingredients Serving: 4

2 large potatoes, peeled and diced
1 small sweet potato, peeled and diced
1 carrot, diced into small pieces par boiled
1 cup cauliflower, cut into bite-sized pieces parboiled
1/2 cup red kidney beans/rajma boiled
½ cup boiled corn
1 ½ cups boiled green beans
3 Tablespoons whole wheat flour
2 tablespoons butter
1 Onion, chopped
¼ cup tomato paste
2 tablespoons olive oil
2-4 Tablespoons salsa sauce
¼ cup tomato paste
1 Tablespoon chilli powder
¼ teaspoon garlic powder
¾ cup water
½ teaspoon salt
1 Teaspoon Chilli Flakes
Grated processed and mozrella cheese as required
Butter chunks few, to spread over
Bread/ garlic bread to serve with

Instructions

Steam potatoes and sweet potato (until soft). This should take about 5-7 minutes.
Drain and mash potatoes. Add 2 tbsp butter and salsa until the consistency is smooth and creamy. Set aside.
Preheat oven to 180 degrees for 10 minutes.
Heat a heavy bottom pan over medium heat.
Add the oil and onions. Stir and cook until onions are translucent, about 5 minutes.
Stir in parboiled carrots, cauliflower, green beans, corn, kidney beans, chilli powder, garlic powder, tomato paste, and flour.
Mix until well blended. Add the water, then stir, cover, and cook for 5 minutes.
Sprinkle salt over vegetables and blend in with the help of masher.
Remove pan from heat. Transfer this mixture into oven proof baking dish.
Mix in grated cheese.
Smooth the potatoes & salsa mix over the vegetables & cheese mix.
Sprinkle chilli flakes over the top. Put few pieces of butter over mixture.
Bake for 45 minutes or until the top becomes brown.
Serve with garlic/ white/ wheat bread.

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