Name: Khao pad sapparot recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 tbsp Vegetable Oil; 1 Onion, thinly sliced; 2 garlic cloves minced; 100 gms cleaned prawns; 1/4 cup carrots chopped; 1 tsp curry powder; 1 tbsp fish sauce; 1 tbsp soy sauce; 2 cups cooked sticky rice; 1 cup pineapple pieces; Salt and pepper; 1 egg

ABOUT Khao pad sapparot RECIPE

Thai pineapple fried rice, with prawns. A perfect one pot meal for all times.

Ingredients Serving: 2

3 tbsp Vegetable Oil
1 Onion, thinly sliced
2 garlic cloves minced
100 gms cleaned prawns
1/4 cup carrots chopped
1 tsp curry powder
1 tbsp fish sauce
1 tbsp soy sauce
2 cups cooked sticky rice
1 cup pineapple pieces
Salt and pepper
1 egg

Instructions

In a large pan, drizzle oil over high heat.
Once thoroughly heated, add onions and garlic. Cook until starting to soften and fragrant, about 1 minute
Add beaten egg and cook for a min
Stir in the shrimp and carrots. Cook, stirring often, until shrimp begins to turn light pink, about 1 minute
Stir in the curry powder, fish sauce, and soy sauce.
Add the rice and pineapple, tossing to combine. Cook until heated through.
Season with salt and pepper
Add spring onions and serve
Garnish with cashews and sliced cucumber

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