Name: Bunny Chao recipe by Esther Samuel at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 3 Small buns; Lots of cheese, processed and mozarrella; 1/2 cup boiled corn; 1/2 cup sauted mix veggies ( carrots, capsicum and french beans); Salt to taste; Tomato ketchup to garnish; Greens of onions too for garnish ( optional)

ABOUT Bunny Chao RECIPE

An age-old recipe of Africa made by workers who had no time to cook a whole meal. It is a modified version by me, cheesier and yummy. They filled in meat and veggies. I have used corn, veggies and lots of cheese. Will be loved by one and all

Ingredients Serving: 3

3 Small buns
Lots of cheese, processed and mozarrella
1/2 cup boiled corn
1/2 cup sauted mix veggies ( carrots, capsicum and french beans)
Salt to taste
Tomato ketchup to garnish
Greens of onions too for garnish ( optional)

Instructions

1) Scoop out the buns from top so that we can stuff the prepared stuffing
2) Saute the veggies and mix boiled corn and salt to taste in it.
3) Now mix both the cheese and add some to the mixture of corn and veggies
4) Now stuff the buns well
5) Now put some cheese on top and bake in a pre-heated oven till the cheese melts
6) Garnish with tomato ketchup and onion greens
7) Serve hot with any soup

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