Name: Sunny Salad recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: Mango (diced) 1; Papaya (Partially ripe, diced) 1/4 of a big papaya; Yellow capsicum (diced) 1/2; Baby corn (sliced) 4; Lemon juice 1 tsp; apple cider vinegar 1 tsp; Honey 1-2 tbsp; Salt a pinch; Red chili flakes 1 tsp; Toasted sesame seeds 1/2 tsp; chopped coriander leaves to garnish

ABOUT Sunny Salad RECIPE

Different shades of yellow on my plate. A perfect summer salad that is healthy and easy to make.

Ingredients Serving: 3

Mango (diced) 1
Papaya (Partially ripe, diced) 1/4 of a big papaya
Yellow capsicum (diced) 1/2
Baby corn (sliced) 4
Lemon juice 1 tsp
apple cider vinegar 1 tsp
Honey 1-2 tbsp
Salt a pinch
Red chili flakes 1 tsp
Toasted sesame seeds 1/2 tsp
chopped coriander leaves to garnish

Instructions

Boil the sliced baby corn in water for about 5 minutes.
Once done, drain the water and keep them aside.
In a serving plate, place the diced mangoes, yellow capsicum and papaya.
Add the sliced baby corn too.
Next, sprinkle salt, red chili flakes, lemon juice, apple cider vinegar and toasted sesame seeds.
Drizzle honey and give a mix.
Garnish with coriander leaves.

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