Name: Veg. Bunny chow recipe by Komal Dattani at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5
Ingredients: 8 hours soked and boiled chickpeas 1 cup; 1 medium size boiled and chopped poteto; Oil 1 spoon; Ghee 1 spoon; Star 1; Cinemon stick 1/2 inch; Papper 7 to 10; Fennel seeds 1/2 spoon; Cardom 3; Red chilli powader 1 spoon; Coriander powader 2 spoon; Garam Masala 1/2 spoon; salt as per taste; Finally chopped onion 2 spoon; Finally chopped tometos 2 spoon; Garlic paste 1 spoon; Water as required; Curry leaves 7; Bun as required

ABOUT Veg. Bunny chow RECIPE

It is African dish. Its known as African Durban curry.

Ingredients Serving: 5

8 hours soked and boiled chickpeas 1 cup
1 medium size boiled and chopped poteto
Oil 1 spoon
Ghee 1 spoon
Star 1
Cinemon stick 1/2 inch
Papper 7 to 10
Fennel seeds 1/2 spoon
Cardom 3
Red chilli powader 1 spoon
Coriander powader 2 spoon
Garam Masala 1/2 spoon
salt as per taste
Finally chopped onion 2 spoon
Finally chopped tometos 2 spoon
Garlic paste 1 spoon
Water as required
Curry leaves 7
Bun as required

Instructions

Dry roaste whole spices and fennel seeds and add water
Take ghee and oil and heat it
Add garlic paste
Add curry leaves
Add chopped oninon and cook it for 1 minute
Add chopped tomatoes cook it for 1 minute
Add crushed spice with water and cooke it for 2 minutes
Add coriander powader, turmeric powader and red chilli powader and salt as per taste
Add boiled chickpeas and mix well
Add chopped poteto
Add garam masala and juice of lemon and mix well
Scoop bread
and pour curry in bread and serve it

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