Login
1795
1
5.0(1)
0
Kamal Thakkar
This recipe basically belongs to Durban, South Africa.This veg version is made from vegetables and chickpeas served in a bread bowl.
Woww...
Boil the chickpeas and potatoes.
Chop the vegetables.
Take oil in a pan.Add cumin seeds,star anise,cinnamon and bay leaf.
Add ginger garlic paste.
Add finely chopped onions.Saute for a minute.
Add chopped carrots and Capsicum.
Add salt and 2 to 3 tablespoons of water. Cover and cook for 4 to 5 minutes.
Add the tomato puree and mix well.
Add all the dry spices.
Saute and cook well till oil releases.
Add the boiled chickpeas.
Mix well and add about 2 cups of water.
Add boiled and cubed potatoes.
Cover with lid and cook for 8 to 10 minutes.The gravy should be thick.
Lightly mash some chickpeas.Add some lime juice and the veg filling for bunny chow is ready.Add some coriander.
Keep the filling aside.
Now take a burger bun or dinner roll.
Make a square indentation with a sharp knife by piercing half way through.
Scoop out the square part and make a bowl from bun.
Fill the filling in this bread bowl and serve with some onion tomato salsa.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sukanya sen
kamala shankari
Rojalin Rout
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review