Name: Khas khas ka Shahi halwa recipe by Jhanvi Ahuja at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 gm khas khas [poppy seeds]; 1/2 kg milk; 250 gm suger; 25 piece almond; 300 gm ghee; Other dry fruits for garnishing

ABOUT Khas khas ka Shahi halwa RECIPE

Temting, super healthy and nutritious Khas Khas halwa is good for brain and also for post pregnancy

Ingredients Serving: 4

250 gm khas khas [poppy seeds]
1/2 kg milk
250 gm suger
25 piece almond
300 gm ghee
Other dry fruits for garnishing

Instructions

Soak khas khas in 300 gm milk over night. Also soak almonds seperately in milk
Drain out the excess water and transfer soaked khas khas into a mixer jar along with 4 to 5 tea spoon milk. Make a thin paste.
Peel off almonds and grind it in a mixer but not a thin paste.
Hot ghee in a pan. Add thin paste of khas khas and also add almond paste.
Saute it until it turns golden brown.
Add milk and sugar. Stir it until it gets thicker. Switch off the flame.
Serve hot and garnish with almonds, cashew nuts and Pistachio.

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