Name: Poppy Seeds (khus khus) Halwa recipe by Preeti Jaiswani at BetterButter
Prep time: 300 min
Cook time: 45 min
Total time: 345 min
Yield: 4
Ingredients: Poppy seeds- 1 cup; Sugar- 1/2 cup or adjust according to your taste; Milk-2 cup; Cardamom powder-1/4 teaspoon; Fresh cream-1 tablespoon; Ghee-3 tablespoon; Almonds-1 handfull chopped; Cashewnuts - 1 handfull chopped

ABOUT Poppy Seeds (khus khus) Halwa RECIPE

Warm your winter with this healthy and tasty halwa.

Ingredients Serving: 4

Poppy seeds- 1 cup
Sugar- 1/2 cup or adjust according to your taste
Milk-2 cup
Cardamom powder-1/4 teaspoon
Fresh cream-1 tablespoon
Ghee-3 tablespoon
Almonds-1 handfull chopped
Cashewnuts - 1 handfull chopped

Instructions

Soak the poppy seeds overnight.
Now drain the poppy seeds and grind with very little milk to a thick paste.
Heat ghee in a wok.
Add poppy seeds paste and saute for about 20 to 25 minutes or till it turns brown in colour on slow flame.
Now add fresh cream and saute for another 5 minutes.
Now add milk and cook till it begins to thicken,
Now add cardamom powder and sugar.
Now cook on slow flame till ghee is separated.
Add chopped nuts.
Switch off the flame and serve hot.

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