Name: penne arrabiata. recipe by Rakhi Lakhan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: penne pasta 200gm; tomatoes 200 gm; tomato sauce 5tspn; garlic minced 1 tspn; onion finally chopped 1 small; chilli flakes 1 tspn; origano 1 tspn; olive oil 4 tspn; cheese 2 cubes Parmesan.; Salt to taste; black paper powder 1/2 tspn; cilantro leaves for garnish; juice of 1 lemons

ABOUT penne arrabiata. RECIPE

A famous Italian dish. everyone love to have it . penne is a type of pasta and arrabiata is a spicy tomato sauce .

Ingredients Serving: 2

penne pasta 200gm
tomatoes 200 gm
tomato sauce 5tspn
garlic minced 1 tspn
onion finally chopped 1 small
chilli flakes 1 tspn
origano 1 tspn
olive oil 4 tspn
cheese 2 cubes Parmesan.
Salt to taste
black paper powder 1/2 tspn
cilantro leaves for garnish
juice of 1 lemons

Instructions

boil water in a big vessel. add salt and a spoon of olive oil
add pasta when water start boiling
meantime in a pan add water and put tomatoes in the same boil it till skin of tomatoes start rupturing .
now take out tomatoes and remove the skin .
cut into small pieces
check the pasta if dine strain from water
in a nonstick skillet add olive oil . add chopped garlic. onion . sauté .
add tomatoes. salt . sugar . chilli flakes and origano. cook it till pieces got cooked add black pepper powder. tomato sauce lemons juice
now add pasta . coat with arrabiata sauce . grate cheese . garnish with cilantro leaves and burbed butter toast

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