Name: Penne Alla Arabiatta recipe by Pooja Misra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Puree of 1 kg tomatoes; Salt to taste; Yellow paprika 1 tsp; Sweet red paprika 1 tsp; Tomato sauce 1 tbsp; Onions 2; Garlic Cloves 3; Olive oil 1 tbsp; Corn flour 1 Tablespoon; Cheese as per taste; Red Chilli 2; Oregano 1 tsp; Fresh basil; Parsley 1 tsp

ABOUT Penne Alla Arabiatta RECIPE

Spicy Pasta

Ingredients Serving: 2

Puree of 1 kg tomatoes
Salt to taste
Yellow paprika 1 tsp
Sweet red paprika 1 tsp
Tomato sauce 1 tbsp
Onions 2
Garlic Cloves 3
Olive oil 1 tbsp
Corn flour 1 Tablespoon
Cheese as per taste
Red Chilli 2
Oregano 1 tsp
Fresh basil
Parsley 1 tsp

Instructions

For sauce
Take a pan and add oil. Saute garlic and onion
Add tomato puree
Add all spices and salt. Cook for 20 minutes. Add in cornflour paste if sauce is too thin and sauce is ready
Boil penne pasta till al dante
Now heat sauce and pour it over pasta. Grate cheese and enjoy .

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