Name: Pepperoni Arrabbiata recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Penne pasta - 250 gm; Onions - sliced 2 medium; Tomato puree - 1/2 cup; Crushed garlic cloves - 3; Olive oil - 21/2 tbsp; Pepperoni torn into pieces - 11/2 cup; Salt to taste; Chilli flakes - 11/2 tbsp; Thyme - 1 tsp; Italian seasoning - 1 tsp; Parsley flakes - 1 tbsp; Mozzarella cheese - 1 cup

ABOUT Pepperoni Arrabbiata RECIPE

A scintillating pasta recipe from Italy which everyone knows and craves about. This version of pepperoni is my take on this awesome one and trust me it tastes heavenly. It can be made pretty much quickly compared to the original one.

Ingredients Serving: 2

Penne pasta - 250 gm
Onions - sliced 2 medium
Tomato puree - 1/2 cup
Crushed garlic cloves - 3
Olive oil - 21/2 tbsp
Pepperoni torn into pieces - 11/2 cup
Salt to taste
Chilli flakes - 11/2 tbsp
Thyme - 1 tsp
Italian seasoning - 1 tsp
Parsley flakes - 1 tbsp
Mozzarella cheese - 1 cup

Instructions

Boil pasta, drain and keep aside.
In a pot, heat the olive oil and add and saute crushed garlic. Add onions and saute them too.
Pour in the tomato puree and the rest ingredients along with the pepperoni. Cover and simmer it on medium flame for 5-6 minutes .
Lastly, add the boiled pasta and the cheese. Garnish with some freshly chopped coriander or parsley.
Serve hot topped with some more cheese and chilli flakes.

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