Name: Paneer masala with tomato gravy recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 100 gm Paneer; 2-3 Tomato; 1 small Ginger piece; 6-7 Garlic cloves; 1 tsp kasoori methi; 1/2 tsp shah jeera; 1/2 tsp crushed cardamom; 1/2 tsp crushed cardamom; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp tomato ketchup; salt o taste; to taste Salt

ABOUT Paneer masala with tomato gravy RECIPE

Zero oil paneer masala is easy to cook.. . It's healthy and tasty

Ingredients Serving: 2

100 gm Paneer
2-3 Tomato
1 small Ginger piece
6-7 Garlic cloves
1 tsp kasoori methi
1/2 tsp shah jeera
1/2 tsp crushed cardamom
1/2 tsp crushed cardamom
1 tsp coriander powder
1/2 tsp turmeric powder
2 tsp tomato ketchup
salt o taste
to taste Salt

Instructions

Cut paneer and keep aside
In a jar put tomato, chilli garlic and grind it
Take a pan heat it and put shah jeera roast it and add ginger paste stire it
Now add tomato paste stire it and cook on medium flame
Add red chilli powder, turmeric powder,coriander powder stire well
Now add crushed cardamom, kasuri methi,tomato ketchup stire well and add little amount of water time to time
Now add paneer and salt and add some water and cover with lead cook for few minutes
Paneer masala with tomato gravy is ready
Garnish with chopped coriander

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