Name: Choco swiss roles recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 58 min
Total time: 118 min
Yield: 5
Ingredients: 1 cup purpose flour; 2 eggs separated (white & yellow); 1 cup sugar; 1 tsp baking powder; 1 tsp baking soda; Half cup Coco powder; 50 gm butter; For inside filling; 50 gms butter; Choco powder cup; 100gms cream cheese; Egg white - 1

ABOUT Choco swiss roles RECIPE

Every body loves chocolate and cake, so here is a favourite cake of mine, choco swiss roles.

Ingredients Serving: 5

1 cup purpose flour
2 eggs separated (white & yellow)
1 cup sugar
1 tsp baking powder
1 tsp baking soda
Half cup Coco powder
50 gm butter
For inside filling
50 gms butter
Choco powder cup
100gms cream cheese
Egg white - 1

Instructions

Take the egg yolks in a mixing bowl. Whisk and add the sugar and butter. Whisk well.
Now sieve the maida, baking soda, baking powder, coco powder together in another bowl. Add this mix into the egg yolk mix above. Fold it in such a manner that there should be no lumps.
Pour this batter into baking tray lined a butter paper. Bake this mixture for 10 minutes in a preheated oven at 180 degree celsius. Let this rest for 5 minutes and roll this in a foil, and keep it aside.
Now to make the filling, whisk the butter until fluffy, then add the egg whites and sugar along with the coco powder.
Whisk well and then add cream cheese, whisk well until the desired frosting is formed.
Now remove the cake from the foil, spread the frosting on the cake, roll it again , refrigerate this for 1 hour, cut this into slices and serve.

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