Name: Shrimp rolls recipe by Farzana Kader at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Shrimps cleaned and deveined tail intact -12; Faju s fish fry masala or any other brand 2 tbsp; Swiss samosa Patti- 12; Oil for frying; Maida 3 tsp; Water 2tsp

ABOUT Shrimp rolls RECIPE

Spicy shrimps rolled and fried.

Ingredients Serving: 3

Shrimps cleaned and deveined tail intact -12
Faju s fish fry masala or any other brand 2 tbsp
Swiss samosa Patti- 12
Oil for frying
Maida 3 tsp
Water 2tsp

Instructions

Marinate the shrimps with the masala for 15 mins.
Mix maida in water and make a sticky gum to stick together the end of the rolls.
Roll the marinated Shrimps in the samosa patti leaving the tail part seen .
Stick the ends firmly and leave to rest for 15 mins.
Heat the oil in a kadai and deep fry the rolls on a slow flame till golden brown and crispy.
Serve with dip of your choice.

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