Name: Besan ke sev recipe by Arti Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Besan 4 tbsp; Salt 1/4 tsp; Cumin seeds 1/4 tsp; Red chilli powder 1/4 tsp (optional); Tomato 1/2 finely chopped; Green chillies 1 finely chopped; Lemon juice 1 tbsp; Chaat masala 1 tsp; Oil for frying; Finely chopped coriander 1 tsp; Lemon wedges 2

ABOUT Besan ke sev RECIPE

Whether you are Gujrati or not but this Gujrati delicacy must have been tasted by everyone. It is so yum and made with a batter of gram flour which is pressed through a mould and then deep fried.

Ingredients Serving: 4

Besan 4 tbsp
Salt 1/4 tsp
Cumin seeds 1/4 tsp
Red chilli powder 1/4 tsp (optional)
Tomato 1/2 finely chopped
Green chillies 1 finely chopped
Lemon juice 1 tbsp
Chaat masala 1 tsp
Oil for frying
Finely chopped coriander 1 tsp
Lemon wedges 2

Instructions

In a bowl, make a thick batter of besan, salt, chilli powder, cumin seeds and water.
Fill it in the machine to make the sev and press hard over the preheated oil in a kadai. Fry till they turn golden brown, then remove and drain the excess oil.
Your crispy sev are ready. You can enjoy them straightforward.
To make it more interesting, we can add finely chopped tomatoes, chopped green chillies, chaat masala powder and lemon juice to it. Mix and let it consume the flavours.
Add finely chopped coriander, garnish it with lemon wedges and enjoy.

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