Name: Eid special Sheer kurma recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Vermicelli 1 cup 150 ml; Sugar 5 Tablespoons; Ghee 3 tablespoons; Whole milk 6 cups; Cashew paste 2 tablespoons; Almond paste 2 tablespoons; Chopped soft dates 5; Sweetened Condensed milk 1/4 tin; Sliced silver almonds 2 tablespoons; Sliced pistachios 2 tablespoons; Rose water 1 tablespoon

ABOUT Eid special Sheer kurma RECIPE

Sheer kurma / korma which means ‘milk with dates ‘ in Persian is a very popular , delicious dessert prepared during Muslim celebrations and festivals . This vermicelli pudding is one major breakfast recipe during Eid . This dessert is familiar among Afghans , Pakistanis , Hyderabadis .

Ingredients Serving: 3

Vermicelli 1 cup 150 ml
Sugar 5 Tablespoons
Ghee 3 tablespoons
Whole milk 6 cups
Cashew paste 2 tablespoons
Almond paste 2 tablespoons
Chopped soft dates 5
Sweetened Condensed milk 1/4 tin
Sliced silver almonds 2 tablespoons
Sliced pistachios 2 tablespoons
Rose water 1 tablespoon

Instructions

Firstly heat 2 tablespoons ghee . Roast vermicelli in medium heat till it turns light brown .
Add boiling hot milk to the vermicelli .
Allow the vermicelli to cook .
Add sugar , condensed milk .
Add cashew and almond paste .
Boil cashew and then grind to a paste .
Boil skin peeled almonds and then blend to a paste .
Add dates .
Mix . The content turns thick .
Add rose water .
Sheer kurma should look creamy . Shouldn’t be too tight nor watery .
Finally add sliced almonds and pistachios .

Similar Recipes