Mutton Biryani special

First, chop the onions in fine slices and deep fry them in medium heat refined oil till it gets a golden brown finish.

Next is chopping the potatoes in fine cubes and deep fried in the refined oil till it is eatable.

Then, chop the rest of the vegatables like carrots, chillies, corriander leaves and mint leaves after washing them well. You can also defreeze the peas in the mean time.

After that, start boiling the water and add 1kg of basmati rice till it is half cooked. Add dal chini, elaitie and jeera to it for a delicious flavour.

In your rice cooker, pour some refined oil and add the boiled mutton to it, spread some fried onions and fried potatoes to it and add the chopped vegetables. After that, pour the 100g dahi and garlic paste, ghee over the mixture, add 2 tablespoon of salt and mix them all properly. Always check for salt, and add the half cooked rice. Over the top, add the food colour mixed with water to allow the biryani to cook and shower some peas and fried onions for garnishing. And close the rice cooker and allow to cook for 30 minutes.

After 30 minutes, check whether it is well cooked and check for for the taste. Serve with tomato chutney or cucumber salad.