Name: Basil and beetroot cutlets recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: 1 cup grated beetroot; 1 cup purpose flour; 1 tsp baking soda; 1 tsp pepper; 1 tsp salt; 1 cumin seeds; 1 cup basil leaves chopped; Oil as Needed; 1 egg; Half cup milk; 2 tsp milk

ABOUT Basil and beetroot cutlets RECIPE

Beetroots are very healthy and are rich in antioxidants, this is a delicious snack made with this and basil leaves.

Ingredients Serving: 5

1 cup grated beetroot
1 cup purpose flour
1 tsp baking soda
1 tsp pepper
1 tsp salt
1 cumin seeds
1 cup basil leaves chopped
Oil as Needed
1 egg
Half cup milk
2 tsp milk

Instructions

Take a bowl add beetroot grated, purpose flour,egg, baking soda,milk, pepper, mix all these together and knead a dough.
Now roll this dough and cut doughnut shapes, using a cookie cutter. Deep fry these in hot oil and strain them.
Now heat another pan with some butter, add cumin seeds. Once they splutter and then add the chopped basil leaves. Add salt and pepper powder. stir and and then add the doughnuts, Mix and serve with chutney.

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