Name: Caramel custard recipe by Pooja Jena at BetterButter
Prep time: 55 min
Total time: 55 min
Yield: 2
Ingredients: Eggs - 3; Milk - 1 1/2 cup; Sugar powdered 2 tablespoon; Sugar for Caramel 1 1/2 tablespoon; Lemon rind - 1/2 teaspoon; Vanilla essence - 1 teaspoon

ABOUT Caramel custard RECIPE

Simple and easy to make dessert

Ingredients Serving: 2

Eggs - 3
Milk - 1 1/2 cup
Sugar powdered 2 tablespoon
Sugar for Caramel 1 1/2 tablespoon
Lemon rind - 1/2 teaspoon
Vanilla essence - 1 teaspoon

Instructions

In a bowl take eggs, milk, vanilla essence, powdered sugar and lemon rind. Mix it well.
Heat a pan and put sugar for preparing caramel in it, add just 1 teaspoon of water. Pour this in cups or moulds that will be used to prepare custard.
Pour the egg mixture into it after it cools down.
Take a baking tray, pour water and put this mould in it.
Microwave it at 200 degree Celcius for 35 minutes. Keep in fridge after it cool down. It is ready to serve.

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