Name: Gyeranmari/ Korean egg rolls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Large eggs 5; Salt as taste; Pepper powder 1 teaspoon; Fresh carrot big 1 finely chopped; Green onions finely chopped 2 tablespoons; Canola / Olive oil / Butter 1 tablespoon

ABOUT Gyeranmari/ Korean egg rolls RECIPE

Gyeranmari/ Korean egg rolls is a healthy , tasty breakfast . A lunchbox recipe I would say . This is similar to Japanese egg roll / Tamogoyaki which is a more sweeter version . Gyeran means egg and Mari means being rolled up .

Instructions

In a bowl , break and pour eggs .
Add the salt .
Add pepper powder .
Add chopped carrots .
Add chopped green onions to the eggs .
Whisk the egg mixture thoroughly for 1 minute till the mixture turns frothy.
Heat a teaspoon oil in a non stick 9 inch pan .
Pour a ladleful of egg mixture on the hot pan . Lower the flame .
Spread the egg mixture so that it spreads throughout the pan . A thin layer is preferred .
Let it cook till the egg doesn’t release any liquid.
As you see , the top side has no running liquid , gently roll the egg using a thin spatula so gently without tearing the eggs. This seems to be tricky but very much possible with a little patience .
Maintain a low flame . As you roll the egg push it to one side of the pan .
Now pour the second ladleful egg mixture in a way this mixture connects with the first . A continuation with no gaps or tears .
Cook for another 2 minutes. Now roll this gently over the first rolled one .
Push this long roll to one side of the pan ( Now it is one single long roll ) .
Finally the third ladle mixture is spread thin .
Cook this for 2 to 3 minutes and roll this third layer over the prepared roll .
Gently press the long egg roll using the spatula so that the inner layers cook completely .
This is cooked completely . Transfer this long egg roll to a plate very carefully without tearing .
Cut into equal portions . You could see the layers beautifully cooked in layers .
Serve these Gyeran Mari hot .

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