Name: Fish steak platter recipe by Praty Usha at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 1. For fish steak; Pomfret fillet 5 inch long ang 1/2 inch thick; Salt 1/2 tspn; Crushed black pepper 1/2 tspn; Butter 1 tbsp; 2. For steamed vegetables; Diced Red and yellow bell pepper 1/2 cup; French bean cut into 1/2 inch long pieces 1/2 cup; Salt and crushed black pepper a pinch of each; 3. For white sauce; Butter 1 tbsp; Maida/all purpose flour 1 tbsp; Dried herbs 1 tspn; Milk 1/2 cup; 4. For mashed potato; Potato one medium sized; Salt 1/2 tspn; Milk 1 tbsp; Butter 1/2 tbsp; Fresh cream 1 tbsp; 5. For garlic bread; White bread 1 slice; Butter 1 tspn; Dried herbs 1/2 tspn; Sliced garlic 1 clove

Ingredients Serving: 1

1. For fish steak
Pomfret fillet 5 inch long ang 1/2 inch thick
Salt 1/2 tspn
Crushed black pepper 1/2 tspn
Butter 1 tbsp
2. For steamed vegetables
Diced Red and yellow bell pepper 1/2 cup
French bean cut into 1/2 inch long pieces 1/2 cup
Salt and crushed black pepper a pinch of each
3. For white sauce
Butter 1 tbsp
Maida/all purpose flour 1 tbsp
Dried herbs 1 tspn
Milk 1/2 cup
4. For mashed potato
Potato one medium sized
Salt 1/2 tspn
Milk 1 tbsp
Butter 1/2 tbsp
Fresh cream 1 tbsp
5. For garlic bread
White bread 1 slice
Butter 1 tspn
Dried herbs 1/2 tspn
Sliced garlic 1 clove

Instructions

Pressure cook potato for 5 min till it is completely cooked
Steam diced vegetables in a steamer till they are 3/4 th cooked. Strain and toss them with salt and pepper and keep aside
Mash boiled potato with salt, butter, milk and fresh cream to a smooth creamy consistency and keep aside
Marinate fish stake with salt and pepper
Add butter to pan and roast fish steak in butter from both sides till cooked from inside and slightly charred from outside. Keep aside
Heat another pan and add butter. Add maida and keep stiring to avoid lumps. Add milk and keep stiring till it reaches the consistency of sauce. Add dried herbs n mix well
Take white bread slice n remove the sides. Toast bread and apply butter generously on hot toast. Rub the garlic slices on toast. Sprinkle dried herbs on it
First plate the fish steak in the middle of the plate and pour the white sauce on it
Plate the mashed potato, steamed vegetables and garlic bread as shown in picture
Serve hot

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