Name: Cranberry Panna Cotta recipe by Vanamala Hebbar at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 2
Ingredients: Milk - 1-1/2 cups; Milk Cream - 1/4 cup; Sugar - 5 tbsp (adjust as per taste); Gelatin Powder - 1 pack (aprox 2 tsp); Vanilla extract - 2 drop; Cranberry sauce :; Craberries - 1 cup; Sugar - 1 tbsp; Water - 1 cup; Gelatin powder - 2 tsp

ABOUT Cranberry Panna Cotta RECIPE

Panna Cotta is an Italian dessert Made out of Milk / cream with gelatin , fruit sauce with gelatin. Can be used as other flavors like chocolate, vanilla etc., It taste like Jell-O. My family liked this dessert. Simple to make at home.

Ingredients Serving: 2

Milk - 1-1/2 cups
Milk Cream - 1/4 cup
Sugar - 5 tbsp (adjust as per taste)
Gelatin Powder - 1 pack (aprox 2 tsp)
Vanilla extract - 2 drop
Cranberry sauce :
Craberries - 1 cup
Sugar - 1 tbsp
Water - 1 cup
Gelatin powder - 2 tsp

Instructions

In a sauce pan add gelatin, milk and cream mix well let it sit for 3 mins. Switch on the stove stir milk mixture on simmer then add sugar and stir again boil on simmer
Add vanilla extract stir constantly remove from the stove
In a tall glass or bowl or dessert glass pour the milk and put it in the refrigerator freezer to chill for 4 hrs.
For cranberry sauce : In a sauce pan add berries and water, close the lid bring boil to cook. Remove lid and stir once add sugar and again cook for few mins
In a sauce add gelatin mix well let it sit for 2 mins again boil for 2 mins Take out the milk glass after an 30mins or an 1 hr pour cranberry sauce to put it back into freezer to chill.
Serve chill or unmold the panna cotta

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