Name: Japanese Steamed Cake recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 250 gm self raising flour(superfine baking flour); 3 tablespoon sweetened condensed milk; 3 tablespoon castor sugar; 2 Eggs; 2 tablespoon cold milk; 2 tablespoon vegetable oil; 1 teaspoon vanilla essence; 2 glasses of water

ABOUT Japanese Steamed Cake RECIPE

Soft, moist, fluffy and melt- in -the- mouth, Japanese sweet buns or steamed cakes are fun to make and so addictive, that you will be drooling after a bite!

Ingredients Serving: 4

250 gm self raising flour(superfine baking flour)
3 tablespoon sweetened condensed milk
3 tablespoon castor sugar
2 Eggs
2 tablespoon cold milk
2 tablespoon vegetable oil
1 teaspoon vanilla essence
2 glasses of water

Instructions

Pour the water in a steamer,cover and bring it to boil
Meanwhile put all the dry ingredients in a mixing bowl and mix well
Add oil, milk, vanilla and condensed milk one after the other and fold in well
Add the eggs next and whisk hard/well until the sugar is well dissolved in the batter
Finally sieve in the flour bit by bit to create a gooey cake mixture
The mixture should be like a normal cake mix(not very runny, but not too thick either)
Pour in the batter upto half the capacity of your mould
place the cake moulds in the steamer and steam cook for 10-12 minutes on Low heat
check by inserting a knife or toothpick, to see if the steamed cakes are ready
Take off the steamer once done and let cool and then unmould
Enjoy warm if you like freshly steamed cakes or refrigerate them to have them chilled. Enjoy!

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