Name: Japanese sponge cake recipe by Tia Talwalkar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 5 whole eggs; 1 cup all purpose flour; 1 cup sugar; 2 tsp vanilla extract; Pinch of salt; 1 tsp Baking powder

ABOUT Japanese sponge cake RECIPE

Its a fluffy airy and yummy cake.It is a beautiful evening snack with tea

Ingredients Serving: 4

5 whole eggs
1 cup all purpose flour
1 cup sugar
2 tsp vanilla extract
Pinch of salt
1 tsp Baking powder

Instructions

In a large bowl add the eggs and beat on high speed for 5 mins.Then stop and sieve in the sugar little by little for another 5 mins.The eggs should be pale white and super fluffy.
Then in another bowl add the flour, baking powder,salt and sieve 5 times or until no lumps.
Then add the vanilla to the eggs and fold.. Make sure you do not let any air out of the eggs.
Then fold little of the dry ingredients on into the eggs gently because you do not want to let any air out.

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