Name: Chocobar cake recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 kg vanilla sponge cake.; 1 cup melted milk chocolate.; Gems for garnishing.; Chocolate wafers.; Sugar water.

ABOUT Chocobar cake RECIPE

Did you read it right.....yes its chocobar cake & not chocobar chocolate.

Ingredients Serving: 4

1/2 kg vanilla sponge cake.
1 cup melted milk chocolate.
Gems for garnishing.
Chocolate wafers.
Sugar water.

Instructions

Cut 6 round pieces of the vanilla sponge cake.
Take a single one and cut it horizontally into two.
Apply some sugar syrup to make the sponge soft.
Place the other half of the sponge cake.
Repeat with all the other sponge pieces.
Arrange them as a flower.
Now pour the melted milk chocolate making sure hat the cake pieces are properly coated.
Now immediately garnish the cake with gems , chocolate wafers or as per your imagination.
Refer the picture for suggested serving.
You can refrigerate or keep it on room temperature.
Once the chocolate is hard you can attack on it....!!!

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