Name: Chocobar Icecream recipe by Siddhi Kasera at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 and half cup thickened cream 40% milk fat; 1/4 cup powdered sugar; 1 tbsp vanilla extract; 1/2 cup milk chilled; 375 gm dark cooking chocolate; 1 tbsp Butter

Instructions

Firstly in a bowl take 1 and half cup thickened cream
Add 1/ 4 cup powdered sugar and beat for a minute till stiff peaks appear
Further add 1tbsp vanilla extract and 1/2 cup chilled milk
Give a mix making sure everything is combined well
Mix well and check for thick and creamy texture
Transfer the prepared mixture into popsicle moulds
Cover with the lid and freeze til it set completely
Now prepare the double boiling method by keeping a large vessel with some water. Later place a large bowl making sure it doesn't touch the water
Add in 375 gm dark cooking chocolate along with 1 tbsp butter
Keep mixing till the mixture turn smooth and silky
Transfer the chocolate sauce into tall glass and allow to cool slightly
Further take the prepared popsicles and remove slowly . Dip the popsicle in hot water of 10 second to easily remove
Finally take prepared ice cream into chocolate sauce coating uniformly and serve

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