Name: Japanese Steamed Cakes In Idli Moulds recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: All purpose flour 1/2 cup; Baking powder 1 tsp; Egg 1; Salt 1/2 tsp; Sugar 1 tbsp; Milk 2 tbsp; Sweet corn kernels 5 tbsp; Mozzarella cheese 1/2 cup shredded; Canola oil 1 tbsp

ABOUT Japanese Steamed Cakes In Idli Moulds RECIPE

Awesome light and fluffy cakes are just right to kick start your day.This is my innovative idea in presenting them for you all, my Country folks. And what better way than to steam them like our own little beauties, the all time favourite of us. The Idlis thus presenting the fusion in my style.

Recipe Tags

Veg
Easy
Everyday
Japanese
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 3

All purpose flour 1/2 cup
Baking powder 1 tsp
Egg 1
Salt 1/2 tsp
Sugar 1 tbsp
Milk 2 tbsp
Sweet corn kernels 5 tbsp
Mozzarella cheese 1/2 cup shredded
Canola oil 1 tbsp

Instructions

Beat the egg along with the milk, salt, sugar and oil.
Then combine the dry ingredients now, add in the corn and the cheese. Mix all until it's well combined.
Grease the idli moulds and steam.
Steam them for 10 mins and insert a skewer to check whether they are done. If it comes out clean, they are perfectly done.

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