Name: Shrikhand recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 10
Ingredients: Hung Curd (Chakka Dahi) - 100 Grams; Castor Sugar (Chini/Shakkar Ka Powder) - 50 grams; Finley Chopped Almonds (Barik Kate Badam) - 5 to 6; Finley Chopped Cashewnut (Barik Kate Kaaju) - 5 to 6; Finley Chopped Pistachio (Barik Kate Pasta) - 5 to 6; Soaked Saffron in Milk - 10 to 15 Strings; Cardamom Powder (Elaichi Powder) - 1 Pinch

ABOUT Shrikhand RECIPE

Curd or Yogurt or Dahi comes from milk and therefore, it is loaded with several essential nutrients like calcium, vitamin B-2, vitamin B-12, potassium, and magnesium. An advantage with yogurt is that it is light on the stomach and easier to digest than milk. Using such healthy ingredient in Jai Ki Rasoi Se made very famous dessert from Western India "Shrikhand"

Ingredients Serving: 10

Hung Curd (Chakka Dahi) - 100 Grams
Castor Sugar (Chini/Shakkar Ka Powder) - 50 grams
Finley Chopped Almonds (Barik Kate Badam) - 5 to 6
Finley Chopped Cashewnut (Barik Kate Kaaju) - 5 to 6
Finley Chopped Pistachio (Barik Kate Pasta) - 5 to 6
Soaked Saffron in Milk - 10 to 15 Strings
Cardamom Powder (Elaichi Powder) - 1 Pinch

Instructions

In a bowl add hung curd and castor sugar. Mix well
Now add all finely chopped dry fruits almonds, cashewnut, pistachio and cardamom powder.
Mix all the ingredients. Finally all soaked saffron strings and mix well Keep it in the freeze for at least 2 hours before serving.
Now the dish is ready serve it by garnishing with finely chopped dry fruits

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