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A really tasty, creamy, colourful and nice look desert.
When to use whipped cream ?
Take Shrikhand in a mixing bowl and whip it, now add condensed milk in it and whip till fluffy.
Take vanilla custard and vanilla essence in another bowl and whip it also till fluffy.
Transfer vanilla custard mixture and tutti fruity in the Shrikhand bowl and mix lightly and not with force.
When all done transfer this mixture in rectangular aluminium pan and keep it in freezer for 6-7 hours.
When nicely frozen enjoy with saffron syrup.
SERVING: 4
When to use whipped cream ?
it's a very interesting recipe can you just tell me the proportion of custard pd and milk qty and whether it should be thick or medium thick
how to make shrikand
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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