Name: FLAX OR ALASI PODI recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Flax Seeds (Alasi) - 100 Grams; Cumin Seeds (Jeera) - 1 Table Spoon; Coriander Seeds (Dhaniya) - 1 Table Spoon; Black Pepper (Kali Mirch) - 1 Tea Spoon; Red Dry Chillies (Sukhi Lal Mirch) - 6 to 8; Curry Leave (Curry Patta) - 1 Bunch; Garlic Cloves (Lasoon Ki Kaliyan) - 8 to 10; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Refined oil / Ghee - As per requirement; Salt to taste

ABOUT FLAX OR ALASI PODI RECIPE

Flax Seeds or Alasi are packed with beneficial nutrients, omega-3 fatty acids and fiber.They are also good supporting player in a weight loss diet. Using such healthy and nutritious ingredients in Jai Ki Rasoi Se made "Alasi Podi or Powder" this can be served with Idli, Dosa and Hot Steam Rice

Ingredients Serving: 10

Flax Seeds (Alasi) - 100 Grams
Cumin Seeds (Jeera) - 1 Table Spoon
Coriander Seeds (Dhaniya) - 1 Table Spoon
Black Pepper (Kali Mirch) - 1 Tea Spoon
Red Dry Chillies (Sukhi Lal Mirch) - 6 to 8
Curry Leave (Curry Patta) - 1 Bunch
Garlic Cloves (Lasoon Ki Kaliyan) - 8 to 10
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Refined oil / Ghee - As per requirement
Salt to taste

Instructions

Dry roast flax seeds till they start popping. Keep aside allow them to cool
Heat oil as per your requirement in a kadai or non-stick pan. Once the oil is hot add cumin & coriander seeds, black peppers, garlic cloves, red dry chillies and curry leaves. Cook till garlic clove turn light brown
Finally add turmeric powder and cook for a minute. Keep aside allow them to cool
In a mixer jar add roasted flax seeds long with fried ingredients. Season it with salt according to taste and make fine powder
Now the dish is ready can be served with Idli, dosa or hot steam rice

Similar Recipes