Pita Bread & Hummus | How to make Pita Bread & Hummus

Mix sugar & yeast(I have used Receipia Yeast) in 1cup water & keep it aside for frothing(20 min.’s is enough).after 20 min’s you will see frothy yeast & take a big bowl,add maida & aata,salt & knead a soft dough by using water( if req.)

keep it aside for almost 2 hrs(best way is knead dough in night & make it in morning,so it will get sufficient time for rise.)

After 2 hrs, take dough & knead it again by using some maida if it sticks in ur hand, now make divide dough into equals portion & make 5-6 balls & cover it with a cloth & keep it aside for 30 min’s.

Now preheat oven at 200degree C for 10 min.’s , now take 1 ball & roll it like thick chapatti, flatten all the balls like this & take a baking tray put 2-3 pita’s in that & bake it for 8-10 min’s, it’s a pleasure see ur pitas puffs up in mi

For Hummus- 1 Cup soaked & boiled white chana, 1tbsp lemon, ½ cup roasted sesame seeds powder( if you have tahini you can use that also), ½ tsp rcp,1/2 tsp black pepper powder, 3-4 garlic,1/2 cup olive oil, salt as per your taste.

Mix all the above ingredients & grind them in a chutney pot to make a smooth paste, hummus is ready garnish with some olive oil & dhaniya leaves.