Name: Pita pockets with culiflower steak stuffing and cauliflower hummus recipe by Rajni Gupta Anand at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pita bread 4; 1 cauliflower; 2 tbsp Butter; 1 tsp Rosemary; 1 tsp chilli flakes; Salt and pepper to taste; 2tbsp Tahini paste; 1 gvsp finely chopped garlic; 1TBSP LEMON JUICE; 2 tbsp olive oil; 1 tsp Paprika powder; 2 tbsp Hung curd

ABOUT Pita pockets with culiflower steak stuffing and cauliflower hummus RECIPE

This recipw os twist to mis eastern.cuisine which is traditionally prepared with chickpeas

Ingredients Serving: 4

Pita bread 4
1 cauliflower
2 tbsp Butter
1 tsp Rosemary
1 tsp chilli flakes
Salt and pepper to taste
2tbsp Tahini paste
1 gvsp finely chopped garlic
1TBSP LEMON JUICE
2 tbsp olive oil
1 tsp Paprika powder
2 tbsp Hung curd

Instructions

For cauliflower steak cut it on flat pieces and blanch it for few minutes
Then heat a pan .. add butter and few drops of olive oil to it. Grill cauliflower steak in butter with rosemary salt and pepper
Now for cauliflower hummus cut remaining cauliflower in small pcs MIX oi with 1 tbsp olive oil , garlic and salt .
Cook in oven at 200 degree for 20 mins
Cool it and blend in a blender with curd, salt and Tahini paste ..add remaining olive oil and paprika powder
For assembling chop some lettuce leaves and slice cucumber, tomato and onion
Cut pita bread in two halves and grill on grilling pan for 2 mins on both sides
Now apply cauliflower hummus inside pita bread arrange sliced vegetables lettuce leaves and cauliflower steak
Drizzle some more hummus on top of pita bread

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