Name: Rava Fish Fry recipe by Sanjula Thangkhiew at BetterButter
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 4 Kingfish sliced; 2 tbsp Rice flour; 1 tbs Ginger-Garlic paste; 1 tbs Kashmiri Red Chili powder; 1/2 tsp Turmeric powder; 1/2 tsp Lemon juice; 1 tsp red chili powder; 1 tsp Garam masala powder; 1/2 cup Semolina; 1 tsp Salt; Oil for frying

ABOUT Rava Fish Fry RECIPE

A lovely sour and spicy flavoured serving of fried fish from Kerela.

Ingredients Serving: 4

4 Kingfish sliced
2 tbsp Rice flour
1 tbs Ginger-Garlic paste
1 tbs Kashmiri Red Chili powder
1/2 tsp Turmeric powder
1/2 tsp Lemon juice
1 tsp red chili powder
1 tsp Garam masala powder
1/2 cup Semolina
1 tsp Salt
Oil for frying

Instructions

Gently marinate the fish slices gently with turmeric powder, lemon juice and salt, for 10 mins.
Mix kashmiri red chilli powder and ginger-garlic paste into a bowl.
Rub the chilli paste over the fish and allow to rest for 15 mins.
Mix semolina and rice flour in a deep dish. Coat the fish from all sides with this mixture.
Heat oil in a shallow pan. Fry the fish over medium heat until golden brown on both sides and cooked through.
Serve with lemon wedges and onion slices on the side.

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