Name: steamed rose buns recipe by payal jain at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 3
Ingredients: 1 cup all purpose flour; 1/2 cup warm milk; 1 tbsp sugar; 1/4 tsp instant yeast; 1/4 tsp salt; 4-5 drops of pink food colour

Instructions

whisk together flour, sugar, salt and yeast in a bowl
add milk and knead into a soft, non sticky dough about 10 minutes
the dough should become soft, smooth and elastic
place the dough in an oiled mixing bowl and cover with a kitchen towl
proof in a warm place until volume is doubled, about 1 hour
now punch the dough and add food colour
mix and knead again for 3-4 minutes
now divide the dough into 18 equal portions
to shape into rose, take 6 dough portions and roll each into a thin circle, if required use some dry flour to roll
place these prepared circles so that they overlap
then roll into a log
cut into two to form two roses
make all the roses in the same way and arrange in a greased baking tin
prepare a steamer and steam the buns for 15 minutes on high flame
remove the lid and take the buns out from the steamer
serve hot

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