Name: Almond Doughnut recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: for doughnuts:; Wheat flour 4 cups; castor sugar 2 tbspn; Milk powder 1/2 cup; yeast 1 tbspn; Salt 1 tspn; Unsalted butter 100 gm; Vegetable oil to deep fry; FOR GLAZE:; 6-8 almonds slivered fine; 1 tbspn unsalted butter; 2 tbspn milk; 1 cup Icing sugar; 1/2 tspn vanilla extract; 1 tbspn sweetened cocoa powder

ABOUT Almond Doughnut RECIPE

Traditional American Doughnuts or “Donuts” as they are spelt, is a tempting dessert not only for kids, but also adults. Historically, they can be traced back to the Dutch who bought these beauties to America. Here’s a trendy and attractive doughnut recipe to add to your favourite collection.

Ingredients Serving: 8

for doughnuts:
Wheat flour 4 cups
castor sugar 2 tbspn
Milk powder 1/2 cup
yeast 1 tbspn
Salt 1 tspn
Unsalted butter 100 gm
Vegetable oil to deep fry
FOR GLAZE:
6-8 almonds slivered fine
1 tbspn unsalted butter
2 tbspn milk
1 cup Icing sugar
1/2 tspn vanilla extract
1 tbspn sweetened cocoa powder

Instructions

for doughnut:
add Wheat Flour into a bowl and add Milk Powder, Salt, Caster Sugar, Yeast and make a soft dough
Cover your dough and Raise it for 2 to 3 Hours
After 2 to 3 Hours open your dough and make shapes
Now Preheat your Oven on 250 c for 5 minutes and after that off the flame and raise your donuts for 2 to 3 minutes into oven before fry.
After this deep fry your donuts till slightly brown
for glaze:
melt the butter and toast the slivered almonds until slightly brown
soft the icing sugar in a bowl
add milk and vanilla extract and mix together to make a thick paste
either dip a side of the doughnuts in the glaze or add and spread a tbspn full of the glaze on one side of the doughnuts
add a tbspn of slivered toasted almonds and sift or sprinkle a tspn full of cocoa powder on each glazed doughnut

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