Name: Urulaikizhangu Baji recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Potatoes big 2 cut into round thin discs .; besan flour 1 cup; Corn flour 1/ 2 cup; Salt as required; Red chilli powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Hing 1/2 teaspoon; Coriander powder 1/2 teaspoon; Oil for Deep frying; Water needed to mix batter .

ABOUT Urulaikizhangu Baji RECIPE

Urulaikizhangu( Tamil ) / potato Baji is a popular TamilNadu tea time snack . Very wholesome snack for kids .

Ingredients Serving: 10

Potatoes big 2 cut into round thin discs .
besan flour 1 cup
Corn flour 1/ 2 cup
Salt as required
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Hing 1/2 teaspoon
Coriander powder 1/2 teaspoon
Oil for Deep frying
Water needed to mix batter .

Instructions

Wash the potatoes . Cut into round slices .
In a bowl , take the flours , dry powders , salt , hing .
Mix all into a smooth Baji batter . Shouldn’t be thick nor runny . Must coat the potatoes .
Heat oil in a kadai .
Take the potato slices one by one and dip into the batter . See to that the potatoes are coated well with the batter .
Drop the coated potatoes into the hot oil .
Fry under medium flame . Fry both the sides till golden colour .
Serve hot with hot tea / coffee .

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