Name: Pav Baji recipe by Kavitha at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Pav- 3 no’s; Tomato-150 grams; Cauliflower-1/4 cup; Green peas-1/4 cup; Beans-1/4 cup; Carrot-1/4 cup; Potato-1/4 cup; Green chilli-2; Ginger and garlic paste- 1 spoon; Red chilli powder- as required; Coriander powder- as required; Black salt-1 pinch; Turmeric powder- 1 pinch; Garam masala/ pav Baji masala-1/2 spoon; Curd-1 tablespoon; Salt- as required; Cloves-4; Saunf-1 spoon; Butter- 100 grams

Ingredients Serving: 3

Pav- 3 no’s
Tomato-150 grams
Cauliflower-1/4 cup
Green peas-1/4 cup
Beans-1/4 cup
Carrot-1/4 cup
Potato-1/4 cup
Green chilli-2
Ginger and garlic paste- 1 spoon
Red chilli powder- as required
Coriander powder- as required
Black salt-1 pinch
Turmeric powder- 1 pinch
Garam masala/ pav Baji masala-1/2 spoon
Curd-1 tablespoon
Salt- as required
Cloves-4
Saunf-1 spoon
Butter- 100 grams

Instructions

Wash and boil all vegetables in a cooker and keep it aside.
In a flat pan add 1 tablespoon oil .Fry saunf and cloves.
Add finely chopped onion, green chilli, ginger and garlic paste.
Sauté till onion turns translucent.
In a blender make tomato puree and add. You can even chop finely and add. Sauté till oil comes to the corner.
Now add all vegetables and mash it well.
Add red chilli powder, coriander powder, pav Baji masala, turmeric powder and salt.
Fry for few minutes and add little water.
Mash again and curd.
Keep stirring till water drains completely.
Add 100 grams butter and mash it again.
Turn off flame and garnish with finely chopped coriander leaves.
While serving squeeze lemon juice.

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