Aloo Baji / Pav Baji

Firstly , in a container boil a glass of water . Roughly chop the tomatoes , potatoes and red capsicum and add these into the boiling water . Let these vegetables boil for 15 minutes so that they turn mushy . Save few boiled potato strips for later use ( optional ) .

Mash the boiled vegetables completely and make into a pulp consistency .

In a wok , heat 1 tablespoon butter , add 1.5 onion finely chopped . Sauté till it becomes translucent . Add the garlic paste , cumin powder and sauté for few seconds . Then add the vegetable pulp . Add the dry powders . Mix well and cook for another 3 minutes until the masala blends completely . Now add the reserved boiled potato strips and mix well . Cook for two minutes . Switch off the flame . Add dollops of butter generously on top .

Now take another onion and finely chop . This finely chopped onions could be used for garnishing and serving purpose .

Cut few slices of lemon . Use it for garnishing . Squeeze 1 slice of lime on the prepared Baji . All these to be done just before serving .

In another pan , melt 1 tablespoon butter and gently toast the Pav buns . Flip either sides and toast slightly . Switch off the flame .

Pav / Aloo Baji is ready to serve .