Name: Palak /spinach chakli recipe by Seema jambhule at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 2 Cups rice flour; 1/2 Cup besan; 1/2 tsp jeera; Pinch of hing; Ajwain 1/2 tsp; 2 -3 Green chilli; Coriander leaves; 1 Cup palak puree; Oil for deep frying; 1/2 water or as required to need; 2 tsp Butter; Salt to teast

Ingredients Serving: 5

2 Cups rice flour
1/2 Cup besan
1/2 tsp jeera
Pinch of hing
Ajwain 1/2 tsp
2 -3 Green chilli
Coriander leaves
1 Cup palak puree
Oil for deep frying
1/2 water or as required to need
2 tsp Butter
Salt to teast

Instructions

Firstly preare the palak puree by blending handfull of palak , 2 green chilli and 1/4 cup water
Blend to smooth paste and keep a side
Now in a large mixing bowl take 2 cups rice flour , 1/2 cup besan , 1/2 tsp jeera pinch of hing and aajwain., salt to teast and 2 tsp butter
Combine all the ingredients well , making sure to madh butter
Now add prepared palak puree and mean x well
Additionally waterva required and knead dough to smooth and soft dough
Now take star mold and prepare small spiral shaped chakli by pressing
Take one palak chakli at time and slidr it into oil
Flip the chakli and fry on medium flame till they crispy from both sides

Similar Recipes